Plain Unprinted Chocolate Transfer Sheets / Chocolate Transfer
Paper 2 Years Shelf Life
Using chocolate transfer sheet is a simple way to create
personalized chocolates and meringues. With a PET backing sheet, it
is easy to go through the printers. You'll be able to create vivid
images on these sheets by using our edible ink.
a. Easy to use to get wow factor.
b. Strong and smooth coating allows you to transfer images easily.
c. Vivid color printing media.
d. Added value and unique style on cake decoration.
e. Edible ink can be printed on it directly.
2. Product Quick Details
Unit Quantity: 25 sheets or 50 sheets / pack
Size: Both A3 & A4
CORN STARCH( E-1422), WATER, MALTODEXTRIN, POTATO STARCH, GUM
ARABIC, GLYCERIN, POLYSORBATE 60
3. Tips For Printing On Chocolate
DIY chocolates using Chocolate Transfer Sheets.
Print your chosen design onto the transfer sheets.
Define printer with 'mirror printing' and then print the sheet.
Allow the sheet to dry for 5 minutes after printing to ensure
colour does not smudge.
Place the transfer sheet on baking tin with print side facing up.
Gently spread or pipe chocolate onto the transfer sheet.
Place chocolate in the fridge for 10-15 minutes.
Remove chocolate from the fridge and and peel off the transfer